Are you starting your own organic garden for the first time? If so, you probably don’t even know where to start. It’s no secret that growing your own organic plants for the first time can be a bit overwhelming. Below are some tips that can help to make growing your own organic garden a bit smoother.
A trick to help measure in the garden is to take one of the long handled garden tools like a shovel and mark on its handle using a tape measure. Using a permanent marker, mark out the feet and inches on its handle and when specific distance is required in planing, have a handy measuring device is close at hand.
Have your soil analyzed by a laboratory for a small fee so that you know which nutrients you need to add. Many college agricultural departments or cooperative extensions will provide this service for just a few dollars. Once you have the report, head to a farm supply company and buy what you need.
Avoid rose mildew. This fungus affects many types of roses, especially in wet weather, when days are warm and nights are cold. Small gray or white spots will appear on the plant, forming a felt-like down. Shoot tips are killed and buds fail to open. Don’t plant roses close together – they need good air circulation to avoid mildew. Spray any affected plants with fungicidal soap.
Be sure to do some weeding on a regular basis. Weeds can be extremely detrimental to your garden. White vinegar has been known to kill weeds quickly. White vinegar is a weed killer! A spray solution is much easier to apply than to rid your garden of weeds by hand.
Use seedlings to run relay planting. Using seedlings can allow you to get a jump start on the growing season and improve yields to the harvest by extending time. If growing lettuce and a squash harvest is needed for summer, then after the lettuce has been harvested you can plant seedlings to get a jump start on another crop and a higher yield for the garden.
Grow crops that have a high value to you. Planting flowers that are attractive can be great. However, planting fruits and vegetables that you consume on a regular basis will save you money and allow you to eat healthier. It can be anything from tomatoes and carrots for your salads to herbs for seasoning.
If you find that your garden is producing more vegetables than you can eat, you might try finding recipes that call for the produce in different stages of maturity. For example, if you anticipate that you’ll have more squash than you need, you can harvest the squash blossoms. This makes your garden more diverse in its offerings that you can enjoy.
As you have seen, growing an organic garden is not as scary as it may appear at first. Just think of all of the benefits it has and all of the expenses it can take care of, along with all of the money it can save you in the long run growing your own “green” food.